The rainbow trout ( Oncorhynchus mykiss) is a species of trout native to cold-water tributary of the Pacific Ocean in North America and Asia. The steelhead (sometimes called steelhead trout) is an anadromous (sea-run) form of the coastal rainbow trout or Columbia River redband trout that usually returns to freshwater to spawn after living two to three years in the ocean.
Adult freshwater stream rainbow trout average between , while lake-dwelling and anadromous forms may reach . Coloration varies widely based on subspecies, forms, and habitat. Adult fish are distinguished by a broad reddish stripe along the lateral line, from to the tail, which is most vivid in breeding males.
Wild-caught and Fish hatchery-reared forms of the species have been transplanted and introduced for food or sport in at least 45 countries and every continent except Antarctica. Introductions to locations outside their native range in the United States, Southern Europe, Australia, New Zealand, and South America have damaged native fish species. Introduced populations may affect native species by preying on them, out-competing them, transmitting contagious diseases (such as whirling disease), or hybridizing with closely related species and subspecies. The rainbow trout is included in the list of the top 100 globally invasive species. Other introductions into waters previously devoid of fish or with severely depleted stocks of native fish have created sport fisheries, such as the Great Lakes and Wyoming's Firehole River.
Some local populations of specific subspecies, or in the case of steelhead, distinct population segments, are listed as either threatened or endangered under the Endangered Species Act. The steelhead is the official state fish of Washington.
Sir John Richardson, a Scottish naturalist, named a specimen of this species in 1836 to honor Meredith Gairdner, a Hudson's Bay Company surgeon at Fort Vancouver on the Columbia River who provided Richardson with specimens. In 1855, William P. Gibbons, the curator of Geology and Mineralogy at the California Academy of Sciences, found a population and named it (Latin: rainbow), later corrected to . These names faded once it was determined that Walbaum's description of type specimens was conspecific and therefore had precedence. In 1989, morphological and genetic studies indicated that trout of the Pacific Ocean were genetically closer to Pacific salmon ( Oncorhynchus species) than to the genus Salmo (brown trout , Atlantic salmon and relatives) of the Atlantic Ocean. Thus, in 1989, taxonomic authorities moved the rainbow, Cutthroat trout, and other Pacific Basin trout into the genus Oncorhynchus. Walbaum's name had precedence, so the species name became the scientific name of the rainbow trout. The previous species names irideus and gairdneri were adopted as subspecies names for the coastal rainbow and Columbia River redband trout, respectively. Anadromous forms of the coastal rainbow trout or Columbia River redband trout are commonly known as steelhead.
Spawning sites are usually a bed of fine gravel in a riffle above a pool. A female trout clears a redd in the gravel by turning on her side and beating her tail up and down. Female rainbow trout usually produce 2000 to 3000 eggs per kilogram of weight. During spawning, the eggs fall into spaces between the gravel, and immediately the female begins digging at the upstream edge of the nest, covering the eggs with the displaced gravel. As eggs are released by the female, a male moves alongside and deposits milt (sperm) over the eggs to fertilize them. The eggs usually hatch in about four to seven weeks although the time of hatching varies greatly with region and habitat. Newly hatched trout are called sac fry or alevin. In approximately two weeks, the yolk sac is completely consumed, and fry commence feeding mainly on zooplankton. The growth rate of rainbow trout varies with area, habitat, life history, and quality and quantity of food. As fry grow, they begin to develop "parr" marks or dark vertical bars on their sides. In this juvenile stage, immature trout are often called "parr" because of the marks. These small juvenile trout are sometimes called 'fingerlings' because they are approximately the size of a human finger. In streams where rainbow trout are stocked for sport fishing, but no natural reproduction occurs, some of the stocked trout may survive and grow or "carryover" for several seasons before they are caught or perish.
Like salmon, steelhead return to their original hatching grounds to spawn. Similar to Atlantic salmon, but unlike their Pacific Oncorhynchus salmonid kin, steelhead are iteroparous (able to spawn several times, each time separated by months) and make several spawning trips between fresh and salt water, although fewer than 10 percent of native spawning adults survive from one spawning to another. The survival rate for introduced populations in the Great Lakes is as high as 70 percent. As young steelhead transition from freshwater to saltwater, a process called "smoltification" occurs where the trout undergoes physiological changes to allow it to survive in seawater. There are genetic differences between freshwater and steelhead populations that may account for the smoltification in steelhead.
Juvenile steelhead may remain in the river for one to three years before smolting and migrating to sea. Individual steelhead populations leave the ocean and Fish migration into their freshwater spawning tributaries at different times of the year. Two general forms exist—"summer-run steelhead" and "winter-run steelhead". Summer-run fish leave the ocean between May and October before their reproductive organs are fully mature. They mature in freshwater while en route to spawning grounds where they spawn in the spring. Summer-run fish generally spawn in longer, more inland rivers such as the Columbia River. Winter-run fish are ready to spawn when they leave the ocean, typically between November and April, and spawn shortly after returning to fresh water. Winter-run fish generally spawn in shorter, coastal rivers typically found along the Olympic Peninsula and British Columbia coastline, and summer-run fish are found in some shorter, coastal streams. Once steelhead enter riverine systems and reach suitable spawning grounds, they spawn just like resident freshwater rainbow trout.
About three-quarters of U.S. production comes from Idaho, particularly the Snake River area, due in part to the quality and temperature of the water available there. California and Washington also produce significant numbers of farmed trout. In the east, Pennsylvania, North Carolina and West Virginia have farming operations. Rainbow trout farming is one of the largest finfish aquaculture industries in the U.S. They are raised inland in facilities where raceways or ponds have continuously flowing water with little pollution and a low risk of escape. The U.S. industry is noted for using Best practice. Imports constitute only about 15 percent of farmed rainbows sold in the U.S., and nearly all domestic production is consumed within the country; very little is exported. The U.S. produces about 7 percent of the world's farmed trout. Rainbow trout, especially those raised in farms and hatcheries, are susceptible to enteric redmouth disease. A considerable amount of research has been conducted on redmouth disease, given its serious implications for rainbow trout farming. The disease does not infect humans.
There have been recent interest and efforts in introducing a rainbow trout species that can be completely fed on a vegan diet through genetic selection. Research from a study team led by USDA research geneticist Dr. Ken Overturf concluded that such natural genetic variation of vegan trouts does exist and believe they can produce rainbow trouts that can be completely fed on a 100% plant-based diet.
Many non-profit organizations have formed to protect, conserve and restore native rainbow trout and steelhead populations. Generally, in partnership with various universities, state, federal and tribal agencies, and private interests, these organizations sponsor projects to restore habitat, prevent habitat loss and promote awareness of threats to native trout populations. in Mountain View, California, in 2013]]
Trout Unlimited (TU) is a non-profit organization dedicated to the conservation of North American freshwater streams, rivers, and associated upland habitats for trout, salmon, other aquatic species, and people.
The parasite was first recorded in North America in 1956 in Pennsylvania, but until the 1990s, whirling disease was considered a manageable problem affecting only rainbow trout in hatcheries. It eventually became established in the natural waters of the Rocky Mountain states (Colorado, Wyoming, Utah, Montana, Idaho, New Mexico), where it is damaging several sport fishing rivers. Some streams in the western U.S. lost 90 percent of their trout. Whirling disease threatens recreational fishing, which is important for the tourism industry, a key component of the economies of some U.S. western states. For example, in 2005 anglers in Montana spent approximately $196,000,000 in activities directly related to trout fishing in the state. Some of the salmonids that infects (bull trout, cutthroat trout, and anadromous forms of rainbow trout—steelhead) are already threatened or endangered, and the parasite could worsen their population decline.
The mud snail was first detected in the U.S. in Idaho's Snake River in 1987. Since then, the snail has spread to the Madison River, Firehole River, and other watercourses around Yellowstone National Park, and has been discovered throughout the western U.S. The exact means of transmission is unknown, but it is likely that it was introduced in water transferred with live game fish and has been spread by ship ballast or contaminated recreational equipment such as wading gear.
The Southern California distinct population segment, which was listed as endangered in 2011, has been affected by habitat loss due to dams, confinement of streams in concrete channels, water pollution, groundwater pumping, urban heat island effects, and other byproducts of urbanization. Steelhead in the Kamchatka Peninsula are threatened by over-harvest, particularly from poaching and potential development, and are listed in the Red Data Book of Russia that documents rare and endangered species.
Releases of conventionally reared hatchery steelhead pose ecological risks to wild steelhead populations. Hatchery steelhead are typically larger than the wild forms and can displace wild-form juveniles from optimal habitats. The dominance of hatchery steelhead for optimal microhabitats within streams may reduce wild steelhead survival as a result of reduced foraging opportunities and increased rates of predation.
There are tribal commercial fisheries for steelhead in Puget Sound, the Washington coast, and in the Columbia River, but there has been controversy regarding overharvesting of native Fish stocks.
The highly desirable sporting qualities and adaptability of the rainbow trout to hatchery rearing and new habitats resulted in it being introduced to many countries around the world by or at the behest of sport fishermen. Many of these introductions have resulted in environmental and ecological problems, as the introduced rainbow trout disrupt local ecosystems and outcompete or prey upon indigenous fishes. Other introductions to support sport angling in waters either devoid of fish or with seriously depleted native stocks have created world-class fisheries such as in the Firehole River in Yellowstone National Park and in the Great Lakes.
The color and flavor of the flesh depend on the diet and freshness of the trout. Farmed trout and some populations of wild trout, especially anadromous steelhead, have reddish or orange flesh as a result of high astaxanthin levels in their diets. Astaxanthin is a powerful antioxidant that may be from a natural source or a synthetic trout feed. Rainbow trout raised to have pinker flesh from a diet high in astaxanthin are sometimes sold in the U.S. with labeling calling them "steelhead". As wild steelhead are in decline in some parts of their range, farmed rainbow trout are viewed as a preferred alternative. In Chile and Norway, rainbow trout farmed in saltwater are sold labeled as steelhead.
Trout can be cooked as soon as they are cleaned, without fish scale, skinning, or filleting. If cooked with the skin on, the meat tends to hold together better. While trout sold commercially in Europe is often prepared and served this way, most trout sold commercially in the United States have the fish heads removed and have been fully or partially deboned and filleted. Medium to heavy-bodied , such as chardonnay, sauvignon blanc, or pinot gris, are typical wine pairings for trout.
In Mainland China, since 2018, it was ruled by an industrial association that rainbow trout can be labelled and sold as salmon.
Subspecies
Ocean (a.k.a. "steelhead") and fresh water forms of coastal rainbow trout
O. m. irideusIsolated in Lake Crescent, Washington
Columbia River redband trout
O. m. gairdneriDistributed throughout the River source of the Athabasca River system in Alberta Native to the McCloud River, upstream of Middle Falls, and its tributaries in Northern California, south of Mount Shasta. Native to Sheepheaven Creek, Siskiyou County, California. Sheepheaven Creek redband were transplanted into Swamp Creek in 1972 and 1974 and into Trout Creek in 1977. Native in southeastern Oregon and parts of California and Nevada on the periphery of the Great Basin. Endemic to Eagle Lake in Lassen County, California. Native to several large British Columbia lakes, particularly Kamloops Lake and Kootenay Lake. Known for its very large size.
Kern River golden trout
O. m. aguabonitaEndemic to the Kern River and tributaries in Tulare County, California. Its current range is drastically reduced from its historic range. Remnant populations live in the Kern River above Durrwood Creek, in upper Ninemile, Rattlesnake, and Osa creeks, and possibly in upper Peppermint Creek. Endemic to about of the Little Kern River and tributaries of Tulare County, California. Their current range is restricted to five headwater streams in the Kern River basin (Wet Meadows, Deadman, Soda Spring, Willow, Sheep, and Fish creeks) plus an introduced population in Coyote Creek, a tributary of the Kern River.
Golden rainbow trout
Description
Life cycle
Freshwater life cycle
Steelhead life cycle
Growth and oxidative stress on mitochondria
Feeding
Range
Artificial propagation
Aquaculture
Conservation
Hybridization and habitat loss
Invasive species and disease
Whirling disease
is a [[myxosporea]]n [[parasite]] of [[salmonids|Salmonidae]] (salmon, trout, and their allies) that causes whirling disease in pen farmed salmon and trout and also in [[wild fish populations|Wild fisheries]]. It was first described in rainbow trout introduced to Germany a century ago, but its range has spread and it has appeared in most of Europe, northern Asia, the U.S., South Africa and other countries. In the 1980s, was found to require ''[[Tubifex tubifex]]'' (a kind of [[segmented worm|Annelid]]) to complete its life cycle. The parasite infects its hosts with its cells after piercing them with [[polar filament]]s ejected from [[nematocyst|cnidocyte]]-like capsules.
This parasite was originally a mild pathogen of brown trout in central Europe and other salmonids in northeast Asia, and the spread of the rainbow trout has greatly increased its impact. Having no innate immunity to , rainbow trout are particularly susceptible, and can release so many spores that even more resistant species in the same area, such as , can become overloaded with parasites and incur mortalities of 80 to 90 percent. Where has become well-established, it has caused a decline or even elimination of whole cohorts of fish.Nehring, R. B. "Whirling Disease in Feral Trout Populations in Colorado". In Bergersen, E. P., and Knopf, B. A. (1996). Proceedings, Whirling Disease Workshop, Denver, Colorado, February 6–8, 1996: Where Do We Go from Here? Fort Collins, Colorado: Colorado Cooperative Fish and Wildlife Research Unit, pp. 126–144. Vincent, E. R. "Whirling Disease – the Montana Experience, Madison River". In Bergersen, E. P., and Knopf, B. A. (1996). Proceedings, Whirling Disease Workshop, Denver, Colorado, February 6–8, 1996: Where Do We Go from Here? Fort Collins, Colorado: Colorado Cooperative Fish and Wildlife Research Unit, p. 159.
New Zealand mud snail
Didymo
Redmouth disease
Removal methods
Steelhead declines
Hatchery stocking influence
Uses
Fishing
Record
Water purification
As food
Further reading
External links
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